Tomato Stack Salad (12.5mg THC)

4 fresh ripe tomato

1 C ricotta cheese 

1 tsp smoked salt 

1 tsp black pepper 

1 tbsp minced basil 

2 tbsp infused olive oil (See infused olive oil 25mg/tbsp)

2 tbsp toasted pine nuts.  

Slice tomato into 4-5 slices, keeping top and bottom.  

Mix ricotta cheese with 1/2 T basil, 1/2 T olive oil and salt/ppl 

Spread ricotta mixture between each layer of tomato stacking up the tomato as you go 

Garnish with remaining olive oil, pine nuts, and basil

Serve chilled on a bed of mixed greens with a red wine vinaigrette