Lollypop chicken wing 

oil, for frying

24 chicken cut chicken wings 

Fire Sauce: 

1 oz canola oil 

.5 gram 75-80% TCH concentrate 

1/4 cup honey

1/2 cup packed brown sugar 

1.5 cup hot sauce 

1/2 lb butter 

1 tablespoon Worcestershire sauce 

French chicken wing by deboning small bone and removing from joint 

Toss chicken wings in olive oil salt/pepper; and Worcestershire 

 roast wings in oven 325F for 12-15 min

At time of service fry chicken until golden 

For the sauce: Heat hot sauce, brownsugar, butter and honey. 

Over very low heat melt concentrate into canola oil. 

Remove all sauce ingredients from heat and blend infused canola oil with remaining sauce ingredients.  

Fry and toss wings right before service, last minute.   

20mg per oz of sauce (1