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17/05/2019 12:18 pm
Pesto
5 oz toasted pine nuts1 oz minced garlic
12 oz basil7 oz parm cheese
3 tbsp infused olive oil-25mg/tbsp (see Forum recipes)
12 fl oz olive oil1 oz salt
2 tsp ground black pepper
Combine the pine nuts, garlic, basil, and parm in a food processor
Add pine nuts and process until smooth
10mg per tbsp
